Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez
- Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
- Alyshia Galvez
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780520291812
- Publisher: University of California Press
Free pdf file ebook download Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez 9780520291812 (English Edition)
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Eating NAFTA: Trade, Food Policies, and the - IndieBound
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans New Books in Food Studies – ASFS
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By Alyshia Gálvez, author of Eating NAFTA: Trade, Food Policies, and theDestruction of Mexico. NAFTA is a bad deal for most of us who are Latin American - University of California Press
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A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food